and served with a lemon butter sauce
Homemade Soup of the day
King Prawn & Avocado with lime vinegarette
King Prawn Cocktail with Thousand Island Dressing
Chicken Pieces lightly curried on a bed of mixed leaf
lettuce and avocado
Jambalaya a cajun dish consisting of strips of ham, chunks
of chicken in a spicy tomato sauce and served on rice
Smoked Salmon Tamboules served with lemon dill & sour cream
dressing
Fillet Beef Satay Parcel
Mains
Lamb Fillets - roasted Lamb fillets served on a
butternut pumpkin coulis
Fish of the Day - grilled to perfection served on a bed
of shredded vegetables with a lemon butter sauce or a chilli cream sauce
Vegetarian Lasagne - layers of fresh seasonal
vegetables, pasta, tomato & bechanel sauce and melted cheese
Hot Buttered Mango Chicken - chicken breast served with
a mango & macadamia sauce
Rack of Lamb - rack of lamb seasoned with mint & served
with a demi glaze sauce
Veal Scolèpine Napoli - lightly pan-fried veal finished
in a white wine, tomato, cream & mushroom sauce
Pork Fillet -pan fried and topped with a honey & soy sauce
Manon’s Beef Wellington - prime fillet with seafood in a
delicate wine cream sauce and wrapped in a
pastry parcel
Rack of Lamb with a demi glaze with mint and kiwi fruit
chutney
Prime fillet of Beef served with asparagus spears and
hollandaise sauce
Fillets of Perch grilled to perfection served with a citrus
sauce and garnished with julieanne vegetables
Chicken Breast filled with ham and cheese and topped with a
white wine and cream sauce
Fillets of Perch coated with cajun spices and served with a
creamy prawn sauce
Veal Medallions pan fried with a creamy marsala and
mushroom sauce
Pork Fillet served with caramelised apple and calvados jus
Desserts
Pavlova - served with lashings of
fresh cream and topped with fresh seasonal fruit
Homemade Ice-cream - Tia Maria, Kahlua
& Cadbury ‘s Chocolate Liqueur Ice-cream
Sticky Date Pudding - served with a
butterscotch sauce and cream
Profiteroles - puffs of choux pastry
filled with cream pattisiere topped with a chocolate sauce
Caramel Pecan Pie - served with a
coffee chantilly cream sauce
Mile Feuille - pastry triangles filled
with fresh fruit and cream
Chocolate Mudcake -for the real chocoholics
Traditional Homemade Trjfle
Creme Caramel served with cream
Chocolate Mudcake for the real chocoholics
Pavlova - served with lashings of fresh cream and topped
with fresh seasonal fruit
Profiteroles - puffs of choux pastry filled with cream
pattisiere topped with a chocolate sauce
Poached Pear - pears poached in red wine served with cream
and raspberry coulis
Homemade Icecream - either Brandy and Honey, or Creme de
Menthe &
Chocolate, or Cassarta or Rum and Raisin
Fresh Percolated Coffee & Tea served with homemade chocolates
Please select 2 entrees, 2 mains & 2 desserts to be served
alternately
