Wedding Menu C—$69.50 per person Including GST
these prices are current until 31st December, 2009
Savouries and Non-Alcoholic Punch on Arrival
Fresh Dinner Roll & Butter
Entrees
Homemade Soup of the day
King Prawn & Avocado with lime vinegarette
King Prawn Cocktail with Thousand Island Dressing
Chicken Pieces lightly curried on a bed of mixed leaf lettuce and avocado
Smoked Salmon Tamboules served with lemon dill & sour cream dressing
Fillet Beef Satay Parcel
Chicken Breast Satay Parcel
1/2 Doz Natural Oysters served with lemon and lime wedges & thousand Island dressing
Mains
Rack of Lamb with a demi glaze with mint and kiwi fruit chutney
Prime fillet of Beef served with asparagus spears and hollandaise sauce
Fillets of Perch grilled to perfection served with a citrus sauce and garnished with julieanne vegetables
Chicken Breast filled with ham and cheese and topped with a white wine and cream sauce
Fillets of Perch coated with cajun spices and served with a creamy prawn sauce
Veal Medallions pan fried with a creamy marsala and mushroom sauce
Pork Fillet served with caramelised apple and a honey soy glaze
Desserts
Traditional Homemade Trjfle
Creme Caramel served with cream
Chocolate Mudcake topped with chocolate mousse froth for the real chocoholics
Pavlova - served with lashings of fresh cream and topped with fresh seasonal fruit
Profiteroles - puffs of choux pastry filled with cream pattisiere topped with a chocolate sauce
Poached Pear - pears poached in red wine served with cream and raspberry coulis
Homemade Icecream - either Brandy and Honey, or Creme de Menthe &
Chocolate, or Cassarta or Rum and Raisin
Blueberry Cheesecake
Fresh Percolated Coffee & Tea served with homemade chocolates
Please select 2 entrees, 2 mains & 2 desserts to be served alternately
